纽约最好的面包店

San Francisco by Neighborhood

卡斯特罗

彻底的面包 & 糕点

Opened in 2008 by Michael and Evelyn Suas, 彻底的面包 & 糕点 makes everything from scratch and only uses natural ingredients. 流行是什么: 杏仁牛角面包. 你应该得到什么: 法国长棍面包.

唐人街

金门面包店

A bakery located down an alley that holds odd hours could only have a cult following in San Francisco. That's exactly what 金门面包店 has. If it's open, it's worth the trip. If it's not, you won't know until you're outside. 这就是乐趣所在. 流行是什么: 蛋挞. 你应该得到什么: 蛋挞.

内河码头

Acme面包公司

自1983年以来, Acme面包公司 has been striving to make the best bread possible. You'll want to make a pitstop here as you stroll through the stalls of the Ferry Building. 流行是什么: 疼痛与疼痛. 你应该得到什么: 橄榄面包.

渔人码头

Boudin Sourdough Bakery

布丹家族 came to San Francisco in 1849 and struck gold of the culinary kind. When they exposed yeast that was going to be made into French bread to the San Francisco air, sourdough bread as we know it was born. As the original creator of sourdough bread, they have a permanent place on this list and a permanent place in our hearts. 流行是什么: 酵母面包. 你应该得到什么: 酵母面包.

海斯谷

Miette

Coming from overseas? Miette is filled with rare European brands of sweets, along with their legendary 马卡龙. 流行是什么: 马卡龙. 你应该得到什么: 欧洲的糖果.

任务

La维多利亚 Mexican Bakery

Of the many panaderias that line the 任务的区, La维多利亚 是最好的吗. Not only can you grab delicious empanadas and pan dulce, but La维多利亚 has always supported and fostered the community in the neighborhood. You might have been here for a pop-up dinner before. 你永远不会知道. 流行是什么: 潘甜酒. 你应该得到什么: Flourless Coconut Macaroon.

工匠 & 狼

Don't be surprised to find lines out the door at 工匠 & 狼. If there's one thing to get here, it's the 叛军在, a soft-boiled egg within a muffin. The menu changes with the season. For the summer, they unveiled their very own Haute dog. Yes, it's every bit as delicious as it sounds. 流行是什么: 叛军在. 你应该得到什么: 叛军在.

Tartine面包店

Tartine is the original new-wave bakery that started the resurgence of our half-baked love. The stories are true. You must get here early to snag a spot in line for their insanely delicious 早上面包. Seriously, everything coming out of that oven is amazing. Why are you still reading this? 排队. 流行是什么: 早上包. 你应该得到什么: 柠檬奶油挞.

Noe Valley

诺伊谷面包店

诺伊谷面包店 was serving cupcakes before they were a thing, but that's not what makes them amazing. It's their fresh-baked challah, window display of trains and amazing customer service that does. Well worth the trip up the hill from the 任务. 流行是什么: 红丝绒纸杯蛋糕. 你应该得到什么: Challah or blueberry 烤饼.

北海滩

Victoria 糕点 Company

A 公主蛋糕 is a layer cake consisting of alternating layers of sponge cake and strawberry or fruit jam with whipped cream and pastry cream. That's exactly what a princess wants when she gets a sweet tooth. Look no further than Victoria 糕点 to deliver the city's best. 流行是什么: 公主蛋糕. 你应该得到什么: Almond Cake or Canoli.

利古利亚面包店

In San Francisco there are bakeries; and then there's Liguria, a focaccia-only bakery in 北海滩. You can't get anymore 意大利 in an 意大利 neighborhood. 流行是什么: 佛卡夏. 你应该得到什么: Pizza or the rosemary garlic focaccia.

太平洋高地

b. 法式蛋糕店

Opened by a former Gary Danko and Manresa pastry chef, b. 法式蛋糕店 is described as a "heavenly" French bakery by its loyal following. 流行是什么: Kouign阿曼. 你应该得到什么: Any almond croissant.

里士满

Arsicault

You'll know you've reached Arsicault by the lines out the door at this small French bakery. Owner Armando Lacayo spent nearly two decades perfecting his croissant recipe, then quit his finance job to launch Arsicault. Other delicacies include 烤饼 and cookies. When you're ready to walk off a few calories, lively Clement Street is just around the corner. 流行是什么: any of the 羊角面包. 你应该得到什么: kouign-amann, a buttery Breton-style cake.

舒伯特的面包店

Known simply as the House of Cakes, 舒伯特的面包店 has been in the city since 1911. At its current location since 1940, Schubert's has continued to make cakes the artisanal way with traditional flavors and the addition of new items over the years. 流行是什么: Neopolitan and the Opera Cake. 你应该得到什么: Swedish 公主蛋糕.

日落

阿里斯门迪面包店

A disciple of Cheeseboard in Berkeley, 阿里斯门迪面包店 is a cooperative that started over in the 东湾 and then moved to San Francisco in 2000. Just like Cheeseboard, Arizmendi has delicious baked goods and a pizza of the day. Every day is different and it's 100% vegetarian. Even meat eaters can't say no. 流行是什么: 每日披萨. 你应该得到什么: 每日披萨. 

魔鬼的牙齿 烘焙公司mpany

Located out in the sleepy neighborhood of Outer 日落, 魔鬼的牙齿 值得这趟旅行. Opened by a wife whose husband complained about the lack of good breakfast 三明治 in the neighborhood, DTBC is home to one of the best in the city. This baking outpost was one of the first in the neighborhood's rejuvenation and you can feel the unique energy here. 流行是什么: 早餐三明治. 你应该得到什么: Beignets or the doughnut muffin.